HOSPITALITY Assistant Housekeeper

 
The purpose of this programme is to develop learners in various personal, organisational and vocational skills necessary to fulfil the function of Assistant Housekeeper. Competencies developed include providing a housekeeping service; safety and security in the working environment; performing basic calculations, maintaining customer service and internal relationships within the organisation and developing oneself.
 
The programme contains the following Unit Standards:
 
SAQA ID Unit Standard Title Level Credit
7794 Communicate verbally 3 8
7795 Maintain effective working relationships with other members of staff 3 1
7796 Maintain a secure working environment 3 1
7799 Maintain a safe working environment 2 2
7800 Maintain health, hygiene and a professional appearance 2 1
7812 Perform basic calculations 2 3
7636 Provide a housekeeping service within designated area of work 3 3
7638 Maintain housekeeping supplies 3 3
7657 Maintain a clean linen supply 3 3
 
Content:
The programme is a 14 - day classroom based programme at NQF Level 2 with a 34 credits total.
Possible learners: Housekeeping staff in hotels, guesthouses or lodges
Attendees: maximum 15 minimum 10
Entry Requirements: Matric, English Communication NQF L 3  Numeracy NQF L 3




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